This dressing has been in our family since the children were young and still at home. It was originally a spinach salad dressing and over the years took on the name of Larry's Favorite Dressing, because he loved it so good. Well, it turns out that he was not the only one who loved it so much, everybody loves it, and anybody who tastes it has to have the recipe. A jar of this dressing is always on hand in our refrigerator. We particularly like it with grilled chicken breasts and steamed broccoli and carrots on a bed of romaine lettuce.
1 cup canola oil
3/4 cup sugar
1/3 cup ketchup
1/4 cup white vinegar
2 tablespoons Worcestershire sauce
1/8 teaspoon salt
1/4 cup chopped onion
Place all ingredients in a quart mason jar. Cover tightly and shake well. Store in refrigerator.
“All our recipes, specials, pies, pastries, soups and salad dressings are homemade. Very few people do that.”~Jim Maas
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