Susie Smith is one of the nicest gals I know and today is her birthday, so I would like to dedicate this yummy recipe to her.
2 quarts commercial eggnog, chilled
1 (12oz.) Cool Whip, thawed
1 cup chocolate syrup
1/2 cup brandy (optional)
shaved chocolate bar for garnish
In large bowl combine eggnog, 3 cups of cool whip, chocolate syrup and brandy. Mix with electric mixer at low speed until smooth. Serve immediately, with a dollop of cool whip and a sprinkle of chocolate shavings.
Serves 12 to 16.
"If instead of a gem, or even a flower, we should cast the gift of a loving thought into the heart of a friend, that would be giving as the angels give."~George MacDonald
COOKS NOTE: Picture of chocolate uploaded from http://www.geekphilosopher.com/
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
No comments:
Post a Comment