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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Sunday, December 13, 2009


1 (6.5 ounce) jar marinated artichoke hearts, chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, chopped
Preheat oven to 350 degrees.
In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Spoon into a medium baking dish. Bake for 15 to 20 minutes or until golden and bubbly. Serve with crackers.
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."~Miss Piggy

1 comment:

  1. This was exactly what I wanted!!! Made it-BIG hit-delicious!!! Thanks!!!