This was my favorite casserole as a kid. A huge hit with the family (except for the hubby). My cousin and brother and i usually have a cook off to see who's turns out the best. it's always mine. I don't like noodles in my tuna casserole...
4 cans Albacore Tuna, drained
1 large can cream of mushroom soup
1 cream of mushroom can full of milk
shredded cheddar cheese
1 onion, chopped
crushed Lay's potato chips
Layer greased cake pan beginning with potato chips, then tuna, cheese, and onion. Mix soup with milk. Pour 1/4 of soup mix over tuna. Repeat layers. Finish with the potato chips.
Bake at 375 degrees for 40-45 minutes til chips are lightly browned.
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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