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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Monday, April 12, 2010

TUNA CASSEROLE (Submitted by Feena Rickard for the Recipe Contest)

This was my favorite casserole as a kid. A huge hit with the family (except for the hubby). My cousin and brother and i usually have a cook off to see who's turns out the best. it's always mine. I don't like noodles in my tuna casserole...

4 cans Albacore Tuna, drained
1 large can cream of mushroom soup
1 cream of mushroom can full of milk
shredded cheddar cheese
1 onion, chopped
crushed Lay's potato chips

Layer greased cake pan beginning with potato chips, then tuna, cheese, and onion. Mix soup with milk. Pour 1/4 of soup mix over tuna. Repeat layers. Finish with the potato chips.
Bake at 375 degrees for 40-45 minutes til chips are lightly browned.

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