3/4 c. butter, melted
3 c. graham cracker crumbs
1 6oz pkg. semi sweet chocolate chips
1 c. (6 oz) butterscotch chips
1 c. mini marshmallows
1 14oz can sweetened condensed milk
Preheat oven to 350 degrees. Combine butter and graham cracker crumbs in 13x9 inch greased pan. Press to make firm layer.
Evenly sprinkle with chocolate chips, then butterscotch chips, then marshmallows. Pour condensed milk over all.
Bake 22 minutes til bubbly. Cool completely on wire rack. Cut into squares.
For easier cutting, refrigerate 1 hour before cutting. A plastic knife works best.
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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