1 egg
2 T. milk
4 c. crushed BBQ potato chips
3 boneless, skinless chicken breasts, cut into 1 ½ inch pieces
BBQ sauce
In a shallow bowl, whisk egg and milk. Place chips in separate shallow bowl. Dip chicken in egg and then roll in chips.
Place in single layer on greased, foil lined cookie sheet. (for crunchier bites, crinkle foil before placing on sheet).
Bake at 400 degrees for 20 minutes or until juices run clear. Serve with BBQ sauce.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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