Easy Salisbury steaks smothered in brown gravy (Submitted by Julliana Ge Mattice for Recipe Contest)

2 pounds hamburger (can use turkey burger also)
2 eggs
1/2 to 3/4 cup bread crumbs
Teaspoon chopped garlic
One package of Lipton onion soup mix
1/2 cup very hot water
Half an onion diced or processed with a chopper
2 tablespoons Worcestershire sauce
Dash of pepper
Dash of paprika
2-3 packages of brown gravy mix.

Dump the soup mix in the very hot water. Mix well. Set aside. Put the hamburger in a large mixing bowl. Add the eggs, Worcestershire, seasonings and soup mix. Heat a large frying pan with some olive oil.
Shape into oval shaped patties. Plop into heated frying pan brown on both sides.
Meanwhile, make the gravy:
Sautee the onions in olive oil until opaque, set aside
Two – three packages of brown gravy mix, add to 2-3 cups of water MIX WELL. Add the onions, pour over the patties. Turn heat down to low, put a lid on it and let simmer for about 35 minutes. Serve with whipped potatoes and green beans and a roll. DELISH!!!