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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Tuesday, May 11, 2010


Serve this savory salsa with grilled fish or chicken. There is nothing else like it.

1 cup peeled, finely chopped kiwifruit
1/3 cup finely chopped green onions
1/3 cup finely chopped fresh tomatillo
1/3 cup seeded, finely chopped Anaheim chile
2 tablespoons chopped fresh cilantro
1/2 to 1 teaspoon unseeded, finely chopped red or green jalapeno pepper
1/4 cup rice vinegar
1 tablespoon unsweetened pineapple juice
1 1/2 teaspons sugar

Combine all ingredients in a medium bowl; cover and chill. Serve over fish or chicken.

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