This is a family favorite in the summer with all the fresh fruit. We serve it at partys and normally make a double batch. Its the first to go. Also a nice change to use instead of whip cream over fruit and cake.
1 jar Marshallow Cream
1 8oz softneed cream cheese
Mix together until smooth, serve with fresh chilled fruit.
We like chilled pineapple, strawberrie, watermelon,(any melon), and grapes.
You can also use the fruit "flavored" cream cheeses too.
Enjoy
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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Sunday, May 9, 2010
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