Thursday, May 13, 2010
JALAPENO ORANGE CHICKEN (Submitted by Kent Roberts for the Recipe Contest)
1 orange quartered
3 jalapenos seeded and halved
3/4 cup orange juice
1/2 cup water
any citrus chicken rub....
place chicken in 9 x 13 dish use fingers or spoon to separate the skin from the chicken and the breast. put a 1/4 orange and 2 half jalapeno between the skin and the breast on each side
put 2 orange 1/2s and 2 halves jalapeno in the chicken cavity..
tie it's little legs together
rub the chicken skin with the rub....
pour orange juice and water in the bottom of the dish
place in roaster or oven at 350
baste it a couple of times with a baster..
cook till till done... you know 165 degrees on thermometer...
draw off the bottom juice out of the pan and use it as most of the liquid in your rice cooker......