1 whole roaster
1 orange quartered
3 jalapenos seeded and halved
3/4 cup orange juice
1/2 cup water
any citrus chicken rub....
place chicken in 9 x 13 dish use fingers or spoon to separate the skin from the chicken and the breast. put a 1/4 orange and 2 half jalapeno between the skin and the breast on each side
put 2 orange 1/2s and 2 halves jalapeno in the chicken cavity..
tie it's little legs together
rub the chicken skin with the rub....
pour orange juice and water in the bottom of the dish
place in roaster or oven at 350
baste it a couple of times with a baster..
cook till till done... you know 165 degrees on thermometer...
draw off the bottom juice out of the pan and use it as most of the liquid in your rice cooker......
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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Thursday, May 13, 2010
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Sounds Wonderful!!!
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