My friend April Oaks Potter shared her macaroni salad recipe with me after I begged for it. We had a family get-together and she brought the macaroni salad and I thought it was the best I had ever had. Here is her version of it. I added hard-boiled eggs and a little pickle relish.
1 (1 lb.) box elbow macaroni
2 cups KRAFT mayonnaise
1 tablespoon vinegar
salt and pepper to taste
1 bunch of radishes chopped finely
1/2 green pepper chopped finely
1/2 red onion chopped finely
1 block of med cheddar cheese cut into small cubes
1 bag of diced ham
Cook macaroni and drain. In a small bowl mix mayo, vinegar, salt and pepper. Mix with macaroni add in chopped veggies, cheese and ham.
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