You just have to know that good things are going to happen when you combine fresh shrimp with Mexican cornbread, cream-style corn, green onions and pickled jalapeno peppers....
1/2 pound medium-size fresh shrimp-cooked and chopped
1 (6 oz.) package Mexican corn bread mix
1/2 cup flour
1 (8 oz.) can cream-style corn
1/4 cup chopped green onions
Combine cornbread mix and flour. Stir in remaining ingredients just until dry ingredients are moistened. Stir in shrimp. Drop batter by teaspoons into hot oil and fry in batches, 2 minutes on each side, or until golden brown. Drain on paper towels and serve immediately.
4 months that seems like a lifetime ago...yet at the same time, it was only yesterday....Even hundredfold grief is divisible by love.
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