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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Wednesday, November 3, 2010


If you like Sloppy Joes, you will love this recipe. Onions, ketchup, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, paprika, and brown sugar all combine together to give this sandwich filling its panache. Serve with coleslaw and chips.

1 lb. ground beef
1/2 cup chopped onion
1 cup ketchup
1 tablespoon white vinegar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon paprika
1 tablespoon dark brown sugar
Salt & pepper to taste
4 onion buns or toast
shredded cheese

Cook ground beef and onion in large skillet until beef is crumbly and no longer pink, drain.

Stir in ketchup through brown sugar, season with salt and pepper. Cook, uncovered, over low hear for 30 minutes or until thickened, stirring occasionally. Divide the mixture among the hamburger buns. Top with cheese if you like and serve with coleslaw either on the bun or on the side.

Serves 4

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