Absolutely love these!!! Take my word for it...you will too.
Brownie mix with chocolate chunks and syrup-baked.
Mix 8oz. softened cream cheese with 3/4 cup creamy peanut butter, and 1/2 cup powdered sugar until creamy. Spread over cooled brownies; sprinkle with 1 cup chopped (16) miniature peanut butter cup candies and 1/2 cup candy-coated peanut butter pieces. Drizzle with 1/4 cup chocolate syrup. Chill in refrigerator at least 45 minutes. Cut into bars.
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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