And now for a little something to get you through the night...the ultimate dessert experience...crumbled Oreos layered between light coffee and vanilla ice cream, with layers of fat-free chocolate syrup.
1 cup vanilla light ice cream
1/4 cup fat-free chocolate syrup, divided
4 reduced-fat Oreo cookies, crumbled and divided
1 cup coffee light ice cream
Place 1/4 cup of the vanilla ice cream in each of 4 dessert glasses. Drizzle with 1 1/2 teaspoons chocolate syrup and 1 tablespoon crumbled cookies. Spoon 1/4 cup coffee light ice cream over crumbs in each glass, and top with remaining syrup and cookies.
4 servings with 4 points value each
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
Thanks for the post
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