If you love a Reuben sandwich then these individual rollups should flip your trigger!
8 oz. can crescent rolls
cooking spray
Thousand Island dressing
4 oz. corned beef deli
4 to 8 slices Swiss cheese
sauerkraut, shredded canned, drained and squeezed dry
1/2 teaspoon caraway seeds
Preheat oven to 375°. Unroll dough onto a baking sheet coated with cooking spray; separate dough into 4 rectangles, gently pressing perforations down center of rectangles to seal. Spread Thousand Island dressing over each rectangle. Layer 1 slice corned beef, 1 or 2 slices cheese and 2 tablespoons sauerkraut on each rectangle; sprinkle each with 1/8 teaspoon caraway seeds. Roll up each rectangle, starting with short edge, pinch seam to seal. Using a serrated knife, cut each roll evenly into 4 slices. Place slices, cut sides up, on pan.. Bake at 375° for 12 to 15 minutes or until golden and puffed. Cool on pan a few minutes. Serve warm with additional Thousand Island dressing.
Yield: 16 Rollups
"I never met a Reuben I didn't like."~Adele Forbes
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