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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Monday, November 15, 2010


Stop! Don't throw away those leftover biscuits...use them in this soul-warming dessert. Dictionary.com defines it as follows:
a baked pudding, made with layers of sweetened and spiced apples, brown sugar, and buttered crumbs. It's origin dates back to Colonial America, thus making it as American as apple pie.

1/2 stick butter
3 cups crumbled biscuits
10 cooking apples, peeled, cored, sliced
1 cup water
1 cup sugar
1/2 teaspoon cinnamon
2 tablespoons butter
3 tablespoons brown sugar

Melt the 1/2 stick butter in skillet over medium heat, add biscuit crumbs and cook, stirring constantly until lightly browned. Set aside.

Place apples in large pot, add water and bring to a boil. cover, reduce heat, and simmer until apples are tender; drain. Mash apples until pulpy; add sugar and cinnamon.

Alternate layers of apple mixture and biscuit crumbs in a 9-inch baking dish, beginning with apple mixture and ending with crumbs. Dot top with butter and sprinkle with brown sugar. Bake at 350 degrees about 15 minutes or until heated through and bubbly.
Serves 8

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