Here is a healthier version of the typical white flour, loaded with sugar and oil, banana bread. The best thing about it...you are not going to miss the old version...not one little bit!
1 1/2 cups whole wheat flour
1 teaspoon each of baking powder, baking soda, and ground cinnamon
4 ripe bananas, mashed
1/2 cup sugar
1 large egg, lightly beaten
3 tablespoons canola oil
2 teaspoons vanilla extract
1/2 cup chopped pecans or walnuts, toasted
cooking spray
light whipped cream cheese
Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
Stir together bananas and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold in walnuts.
Pour batter into a 9X5-inch loaf pan which has been sprayed with cooking spray.
Bake at 350 degrees for 55 minutes to 1 hour until done. Cool in pan for 10 minutes, remove and cool completely.
If you wish, serve with light whipped cream cheese spread.
Yield: 10 servings
"I never met a banana nut bread that I did not like."~Adele Forbes
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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Friday, January 14, 2011
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