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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Monday, January 24, 2011


When you remove a roast from the oven, be it beef, lamb, pork or poultry, let it sit for a little bit before slicing into it. This time allows for the juices to settle into the meat. If you start carving it right away most of the goodness will be lost on the cutting board.

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