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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Wednesday, January 19, 2011

CULINARY TIP OF THE DAY #3

When deep-frying foods such as chicken and shrimp, place the finished product on brown paper bags as opposed to paper towels to retain the crispness.

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