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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Monday, January 3, 2011


On our last trip to the coast of North Carolina we developed a huge craving for BBQ Ribs. I had some honey barbecue sauce and discovered a can of pineapple rings, and added to this mixture a sweet onion and green bell pepper.  So I made layers of all of these ingredients in the slow cooker with generous sprinklings of sea salt and freshly ground pepper, and the rest as THEY say is history. The end result turned out to be some of the best ribs we had ever had the pleasure of passing over our tongues to out bellies. That being said....be sure and try it...it is simple and soul satisfying. Cook it on the LOW setting for 8 to 10 hours. You'll be glad you did!

"The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them."~Anon
"I must go down to the seas again, to the lonely sea and the sky, and all I ask is a tall ship and a star to steer her by, and the wheel's kick, and the winds song and the white sails skating, and a grey mist on the sea's face, and a grey dawn breaking."~John Masefield


  1. I was just thinking about spareribs...this recipe is going to get made this weekend coming!

  2. Love your profile pic Suzybel. These turned out tobe the best ribs we ever ate. Enjoy! appreciate you becoming a follower.