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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Tuesday, January 25, 2011


Our friend Jimmy Hughes on his pier in the Inland Waterway at Holden's Beach checking the crab traps. Steamed crabs, crab cakes, crab bisque...

2 1/2 finely crushed potato chips
1 lb. lump crabmeat
1/3 cup tartar sauce
1 1/2 tablespoons Dijon mustard
1/4 teaspoon black pepper
2 tablespoons butter, divided into 6 pieces
1 lemon, cut in wedges

Preheat broiler. Line a baking sheet with parchment paper or a sheet of aluminum foil; set aside.
Place potato chips through pepper in a bowl, stirring just to combine. Shape mixture into 6 patties and place on baking sheet. Top each pattie with a pat of butter.
Broil until browned, 2 to 3 minutes, watch carefully. Serve with lemon wedges.

"why my good sir, this is a krabby patty, smothered in jellyfish jelly"~spongebob

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