In Mama Joe's Shadow~'Cooking With Adele's' Best Recipes

In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.

Thursday, January 20, 2011

CULINATY TIP OF THE DAY #4

When the weather outside is not cooperating for grilling your ribeye, fry it out in a pan in 1 tablespoon butter and 1 tablespoon olive oil. When done to your liking remove it and add 1 more tablespoon butter, a healthy splash each of Brandy, Grand Marnier and white wine...when the glaze coats your taste buds your tongue will do the happy dance!

In Mama Joe's Shadow~'Cooking With Adele's' Best Recipes

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Thursday, January 20, 2011

CULINATY TIP OF THE DAY #4

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