Monday, January 17, 2011
CULINARY TIP OF THE DAY #1
New Feature: CULINARY TIP OF THE DAY #1: Let raw potatoes stand in cold water for at least half an hour before frying to improve the crispness of french-fried potatoes. My grandmother always did this when I was growing up in her house and she did make the crispiest fried potatoes. She also cut them in little chunks and I remember them as the best fried potatoes ever.