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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Monday, January 17, 2011


New Feature: CULINARY TIP OF THE DAY #1: Let raw potatoes stand in cold water for at least half an hour before frying to improve the crispness of french-fried potatoes. My grandmother always did this when I was growing up in her house and she did make the crispiest fried potatoes. She also cut them in little chunks and I remember them as the best fried potatoes ever.

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