CLEAR SOUPS: crisp crackers, cheese toast strips
CREAM SOUPS: cheese popcorn, seeded crackers, crushed pretzels, pickles, olives
CHOWDERS & MEAT SOUPS: Melba toast, oyster crackers, sour pickles, pickled okra, bread sticks, relishes, toasted garlic bread
EGG BALLS: Take the yolks of three hard boiled eggs, one teaspoonful of flour made smooth with the yolk of one raw egg, and one-half teaspoonful of salt. Mix and make into small balls and drop into boiling soup just before serving.
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