My friend, Sharon Buchanun Fitzwater, submitted this recipe that she says is one of the best chocolate cakes ever. Thank you for sharing Ms. Sharon.
2 c. flour
1 c. sugar
2 t. baking soda
4 T. cocoa
1/4 t. salt
1 c. water
1 c. mayo
1 T. mayo
Milk Chocolate Chips sprinkled on top
(If you use the cake mix version, use yellow cake mix and add the mayo, water, and cocoa.)
Mix and pour into greased and floured 8x13 pan. Bake at 350 degrees for 35 to 40 minutes.
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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Friday, February 26, 2010
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You're so welcome, sweet Adele!
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