“The onion and its satin wrappings is among the most beautiful of vegetables and is the only one that represents the essence of things. It can be said to have a soul.”~Charles Dudley Warner, My Summer in a Garden (1871)
2 large sweet onions, thinly sliced
1/2 stick butter
1 cup sour cream
1/2 teaspoon dill weed
1/4 teaspoon salt
2 cups shredded Cheddar cheese
1 (8oz.) pkg. corn muffin mix
1 (15-oz.) can cream-style corn
1/2 cup evaporated milk
1 egg
4 drops Tabasco sauce
Saute the onion in the butter in a skillet until translucent. Stir in the sour cream, dill weed, salt and half the cheese. Combine the remaining ingredients in a bowl and mix well. Pour into a buttered 8X11 baking dish. Layer the onion mixture over the corn mixture. Sprinkle with remaining cheese. Bake at 325 degrees for 30 to 40 minutes or until heated through.
Serves: 8 to 10
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
No comments:
Post a Comment