Wild rice, green peas, and pine nuts are three of my favorite things. Pair them with leftover Thanksgiving turkey, white wine vinegar and chicken broth for a winning 'what I am going to do with this leftover turkey' dish.
1 (6oz.) pkg. long-grain and wild rice mix
1 (10oz.) pkg. frozen English peas
3 cups chopped cooked turkey
1/2 cup toasted pine nuts
2 Tbsp. dry sherry
2 Tbsp. white wine vinegar
1/4 cup chicken broth
1/4 tsp. each of salt and pepper
cabbage leaves
Prepare rice mix according to package directions; set aside.
Cook peas according to package directions; drain well, and set aside.
Combine rice, peas, and remaining ingredients, except cabbage; toss. Serve hot or cold on cabbage leaves.
Serves 6.
"Rice is born in water and must die in wine. ~Italian Proverb
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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