Christmas will be here before we know it and with it comes the need for party foods. Set this spicy nut mix out on your Holiday table and spread the joy.
1 cup whole almonds
1 cup pecan halves
1 cup dry-roasted peanuts
1 cup Brazil nuts
1/2 stick butter
3 Tbsp. jalapeno pepper sauce
3 Tbsp. green hot pepper sauce
1 Tbsp. habanaro pepper sauce
1 Tbsp. Worcestershire sauce
1 1/2 tsp. garlic powder
1 1/2 tsp. salt
1 tsp. dry mustard
Place the nuts in a 15X10 jellyroll pan. Bake at 325 degrees for 10 minutes. Combine butter and remaining 6 ingredinets in a saucepan; cook over medium heat, stirring constantly, until butter melts. Pour over the nuts, stirring to coat. Bake 20 minutes more, stirring after 10 minutes. Spread on paper towels to cool.
Yield: 4 cups
"Warning: the Internet may contain traces of nuts."-anon..haha
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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Thursday, February 25, 2010
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