Considered a salad in Morocco, this lively mixture is actually more of a condiment, so serve it as you like. If you love briny olives, you will like!
2 cups mixed olives
juice of two large lemons
1 teaspon paprika
1/2 teaspoon cayenne pepper
1 clove garlic, finely minced
1 teaspoon salt
3 tablespoons olive oil
3 tablespoons chopped fresh flat-leaf parsley
Rinse the olives briefly under cool running water, then pit and place in a bowl. Add all the remaining ingredients and toss to mix well. Cover and chill well before serving.
Serves: 6
“I drink too much. The last time I gave a urine sample it had an olive in it.”~Rodney Dangerfield
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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