Share these delectable truffles with your lover; you will both be glad that you did!
2 1/2 packages of Baker's semi-sweet chocolate, divided (20 squares)
1 8oz. package softened cream cheese
finely chopped peanuts
multi-colored sprinkles
Melt 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm. Shape into 36 balls. Place on waxed paper covered baking sheet. Melt remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate, then refrigerate 1 hour.
Yield: 36 truffles
"Woman is like a fruit which will only yield its fragrance when rubbed by the hands. Take for example the basil: unless it be warmed by the fingers, it emits no perfume. And do you know that unless amber is warmed and manipulated it attains its aroma within? The same with women: if you do not animate her with your frolics and kisses, with nibbling of her thighs and close embraces, you will not obtain what you desire: you will experience no pleasure when she shares your couch and she will feel no affection for you."~The Perfumed Garden, translated into English by Sir Richard Burton, 1886
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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