This is one of the best fudges ever! Vanilla milk chocolate morsels, sour cream and macadamia nuts all lend their unique flavors to make it so.
2 cups sugar
3/4 cup sour cream
1 stick butter
2 cups (12oz.) vanilla-milk morsels
1 (7oz.) jar marshmallow cream
1 (3.5-oz.) jar macadamia nuts, chopped
Combine first 3 ingredients in a large heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage (238 degrees), without stirring.
Remove from heat; add vanilla morsels, stiring until melted. Stir in marshmallow cream and nuts. Spread mixture evenly in a buttered 8-inch square pan. Cool, then cut into squares. Cover and store in refrigerator.
Yield: 2 3/4 lbs.
"Fudge is a noun, a verb, an interjection, and delicious!" ~Jessi Lane Adams
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
Search This Blog
Tuesday, February 2, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment