SALSA de DONA ELVIA

Use this salsa in the BLACK BEAN SOUP (GALLO PINTO) recipe. Again, it is very simple but has very lively flavors.

4 (2 green/2 red) large tomatoes
2 large Vidalia or Spanish onions
1 bunch fresh cilantro
1 tablespoon lemon or lime juice
2 tablespoons vinegar

Chop tomatoes coarsely and the onions finely. Wash and chop the cilantro very finely (including stems). Cover with lemon juice and vinegar. Let stand 30 minutes before serving.

"I never met a salsa I didn't like."~Adele Forbes