I found this recipe on the Internet and I could literally taste it as I was reading it. A Sargent in the USMC had posted it. I don't think he would mind my sharing it with all of you. And if anybody ventures to make it please send or bring me some!
1/2 cup onion
2 tbl. spoons olive oil
1 cup katchup
1/2 cup apple cider vinager (1 cup for stronger flavor)
1 cup Jack Daniels
1 cup brown sugar
2 tbl. spoons worcestershire sauce
3 tbl. spoons chili powder
2 tbl. spoons Tony's Creole seasoning
1 tea spoon thyme
1 tea spoon sage
1 tea spoon garlic powder
3 tbl. spoons Chipotle-Rasberry sauce
2 tbl. spoons lime juice
pepper to taste
Saute onions in oil until soft. Add other ingredients. Stir. Bring to boil, reduce heat. Simmer until thick (30 min).
As for meat, I used Costco brand (Kirkland) Beef Round Top Round Roast steaks.
Like I said, it came out quite delicious. Thought you might share this and give me some feedback.
Thanks again,
Chad Cada
SGT., USMC
"I believe that there is a subtle magnetism in Nature, which, if we unconsciously yield to it, will direct us aright."~Henry David Thoreau
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
Search This Blog
Monday, February 15, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment