A new take on an old dish. Rich and sultry!
4 eggs
1 can sweetened condensed milk
1 cup water
1 teaspoon vanilla extract
1/3 cup dark brown sugar
Beat eggs in mixer bowl until light and fluffy. Add condensed milk, water and vanilla. Spoon 1 tablespoon of the brown sugar into each of 6 custard cups. Pour the egg mixture carefully over the brown sugar. Arrange cups in a pan of water. Bake at 350 degrees for 45 to 60 minutes or until a knife inserted in center comes out clean. Unmold onto serving plates. Garnish each with a fresh strawberry.
"Flan is a very sweet, caramelly delicious dessert. Try it next time, unless you are diabetic."~Borrego
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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