I like to make my own salad dressings. They are so much better than the ones you buy in the store. Fresh is always best to me.
1/4 cup tomato sauce
1/4 cup cider vinegar
2 tablespoons Splenda
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1/4 teaspoon pepper
3/4 cup olive oil
Combine everything but the olive oil in container of electric blender. On low speed slowly add the olive oil until well combined.
"He who would learn to fly one day must first learn to stand and walk and run and climb and dance; one cannot fly into flying."~Friedrich Nietzsche
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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Sunday, February 14, 2010
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