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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Tuesday, February 1, 2011


A family member shared this recipe with me many years ago and I make it whenever we are having Oriental food of any kind. It is relatively comparable to the Shrimp Sauce that is served in Chinese and Japanese restaurants.

1 stick butter-melted
1 pint Kraft's real mayonnaise
1 pint Miracle Whip
3 tablespoons rice wine vinegar
2 tablespoons sugar
8 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon crushed garlic

Combine all ingredients adding water as you stir to your desired consistency.

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