SHRIMP SAUCE

A family member shared this recipe with me many years ago and I make it whenever we are having Oriental food of any kind. It is relatively comparable to the Shrimp Sauce that is served in Chinese and Japanese restaurants.

1 stick butter-melted
1 pint Kraft's real mayonnaise
1 pint Miracle Whip
3 tablespoons rice wine vinegar
2 tablespoons sugar
8 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon crushed garlic

Combine all ingredients adding water as you stir to your desired consistency.