GAME DAY DIPS
Adapted from http://www.foodnetwork.com/food-network-magazine/
#1 Fondue...Rub a small pot with garlic; add 1 cup white wine and simmer. Whisk in 1 tablespoon cornstarch mixed with a splash of cognac, then 1/4 lb. each of Emmentaler and Gruyere cheese; add salt, pepper and nutmeg. Serve hot with apples and bread.
#2 DEVILED DIP...Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce and paprika, salt and pepper to taste.
#3 PIMIENT0-CHEESE DIP...Mix 1/2 lb. each grated cheddar and pepper jack, 1/4 cup each mayo and sour cream and 2 tablespoons diced pimientos. Season with hot sauce and onion and garlic powders.
#4 CLAM DIP...Puree 2 cans clams with 8 oz. cream cheese, a handful of parsley, 1/2 cup each cottage cheese and mayo, 1/2 chopped onion, 2 tablespoons clam juice and 1/2 teaspoon celery salt, Add the zest and juice of 1 lemon and salt and pepper.
#5 SLOW COOKER SPINACH DIP...Mix 1 cup grated smoked mozzarella, 1/2 cup grated Parmesan, 8 oz. cream cheese, 1 minced garlic clove, 1 box drained thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high 2 hours. Serve with some nice crackers, pretzels or crusty bread...
#6 GREEN CHUTNEY...Puree 1 inch fresh ginger, 3 chopped scallions, 1 cup each mint and cilantro, 1/2 cup plain yogurt, 1 chopped jalapeno and a nice splash of lime juice. Add salt to taste, thin with a lil water. Serve with naan.
#7 CARAMELIZED ONION DIP...Mix together 2 cups each of sweet onion, mayonnaise and grated Swiss cheese. Place in casserole dish and cook for 30 minutes at 350 degrees. Best stuff ever!!! Serve with chips and crackers.
#8 TOMATILLO SALSA...Broil 20 husked tomatillos, 1 sliced onion and 4 unpeeled garlic cloves until charred. Peel the garlic and puree with the tomatillos, onion, 1 chipolte in adobo sauce, 2 tablespoons cilantro and a healthy pinch each of sugar and salt. Serve with blue corn chips.
#9 QUESO DIP...Saute 3 tablespoons minced onion in oil. Add one 4 oz. can green chiles, 2 tablespoons flour, 1/3 cup beer, 1/4 lb. each grated cheddar and muenster and a handful of chopped cilantro, cook until the cheese melts, then broil until bubbly.
#10 HORSERADISH DIP...Mix 1 lb. grated cheddar, 1 grated apple and 1/4 cup each mayo, sour cream, horseradish and beer. Add 1 teaspoon each Dijon mustard and Worcestershire sauce. Season with onion and garlic powders. Nice with veggies.
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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