Our good friend and neighbor, Robert Barr, with his Rainbow trout....an excellent day!
3 cups fresh squeezed lemon juice
1 cup simple syrup (equal parts sugar and water boiled)
6 cups brandy
2 cups peach schnapps
2 cups light rum
2 cups strong tea
4 cups club soda
2 cups sliced fresh peaches (preferably white peaches)
Mix all ingredients together except for the fresh peaches; chill well. To serve: Pour mixture over peaches in your best pitcher.
"I am reminded of the advice of my neighbor. "Never worry about your heart till it stops beating." ~E.B. White
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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