WARNING~HIGH HEAT......these wings come with a warning! You like your wings hot...you came to the right place. Put on a large bib and have at it...if you dare.
2 lbs. chicken wings
1/2 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
oil for frying
Split chicken wings at joints; discard tips. Combine dry ingredients in a baggie; shake to mix. Place 3 or 4 pieces of chicken in baggie and shake to coat. Repeat with remaining chicken.
Heat 1-inch oil in a large skillet to 325 degrees; add chicken, and fry 20 minutes or until golden brown, turning only once. Drain on paper towels. Serve with the following sauce:
1 tablespoon red pepper flakes
2 tablespoons fresh lemon juice
2 tablespoons hot sauce
1/4 cup spicy ketchup
2 tablespoons apple cider vinegar
1/8 teaspoon salt
1 stick butter, melted
Place red pepper flakes in blender; blend on high speed 30 seconds. Add remaining ingredients, except butter; blend 30 more seconds. Blend on low speed, adding butter in a slow, steady stream. Blend on high speed until thick.
Yield: 1 cup
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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