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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Friday, February 4, 2011


WARNING~HIGH HEAT......these wings come with a warning! You like your wings hot...you came to the right place. Put on a large bib and have at it...if you dare.

2 lbs. chicken wings
1/2 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
oil for frying

Split chicken wings at joints; discard tips. Combine dry ingredients in a baggie; shake to mix. Place 3 or 4 pieces of chicken in baggie and shake to coat. Repeat with remaining chicken.
Heat 1-inch oil in a large skillet to 325 degrees; add chicken, and fry 20 minutes or until golden brown, turning only once. Drain on paper towels. Serve with the following sauce:

1 tablespoon red pepper flakes
2 tablespoons fresh lemon juice
2 tablespoons hot sauce
1/4 cup spicy ketchup
2 tablespoons apple cider vinegar
1/8 teaspoon salt
1 stick butter, melted

Place red pepper flakes in blender; blend on high speed 30 seconds. Add remaining ingredients, except butter; blend 30 more seconds. Blend on low speed, adding butter in a slow, steady stream. Blend on high speed until thick.
Yield: 1 cup

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