There is absolutely nothing quite like a maraschino brownie. The red jewels of the cherry fit into the double chocolate batter just like your hand fits into a satin glove....
2 c semisweet chocolate chips
1 jar maraschino cherries (reserve the juice)
1 stick butter
1 c sugar
1 1/4 c flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla shop
3 eggs, beaten
1 12 oz. bag chocolate chunks or pieces
1 to 2 Tbsp. reserved maraschino juice
1/2 cup confectioners sugar
2 Tbsp. butter
Drain the cherries, saving the juice for the icing.
Coarsely chop the cherries and set aside.
Melt the chocolate chips and butter in large saucepan; remove from heat.
Stir in flour, vanilla, baking powder, eggs and salt.
Stir in chocolate chunks and chopped cherries.
Spread into a 9x13 baking pan and bake about 35 minutes at 350 degrees. Cool.
For icing, combine reserved cherry juice, icing sugar, and butter. Mix to form a glaze then drizzle over brownies decoratively.
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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Thursday, March 10, 2011
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Ooohhh, you're making me hungry. I just love cherries and chocolate. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your brownies up. http://sweet-as-sugar-cookies.blogspot.com/2011/03/sweets-for-saturday-8.html
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