Antipasto is my favorite appetizer....I love all the meats, cheeses, olives, peppers, pickles and crackers that you can pile on a platter. Use your imagination and the ingredients that please your palate! Serve with ice cold beer and wine.
1 log goat cheese coated in 2 tablespoons fresh chopped parsley
1 jar each of pickled asparagus, beets, green beans and okra
Any Boar's Heads meats and cheeses that you like~mix it up
kalamata olives
roasted red bell peppers~cut into pieces
little balls of fresh mozzarella
Assorted crackers and breadsticks
Arrange everything decoratively on a pretty platter. Place crackers and breadsticks in a cloth covered basket. Enjoy!
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
No comments:
Post a Comment