When presented with their first taste of a white wine cake, most individuals don't have a clue as to what ingredient is lending it's uniqueness to the exceptional flavor of the cake, but you can count on them requesting the recipe each and every time.
1 box yellow cake mix
1 (3 ¾ ounce) box instant vanilla pudding
4 eggs
½ cup canola oil
½ cup water
½ cup dry white wine like Riesling or Sauvignon Blanc
1 ½ cups chopped pecans
Preheat oven to 325 degrees. Mix all ingredients, except nuts for 1 minute on low speed. Scrape sides of bowl, and mix on medium speed for two minutes. Fold in 1 cup of pecans. Grease and flour a 10-inch tube pan, and sprinkle remaining pecans on bottom of pan. Add cake batter and place in oven. Bake for 50 to 60 minutes. Cool on baking rack.
Glaze:
2 cups powdered sugar
1 stick butter, softened
½ cup of the same wine used in the cake
½ cup water
Combine all ingredients in saucepan and heat until boiling. Drizzle over cooled cake.
"The best way to remember your wife's birthday is to forget it once." ~H.V. Prochnow
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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