package of chicken thighs (or whatever you prefer.)
2 stalks of celery
1/2 small onion
1 tsp cumin
Italian Seasoning mix
salt & pepper to taste
chicken bouillon
Simmer chicken with onions celery & seasonings until chicken is thoroughly cooked. Remove chicken, dice or shred. Add sliced mushrooms , chicken and bouillon. Simmer until mushrooms are done.
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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