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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Monday, March 28, 2011

EASY TACO SOUP from Sharon Buchanan Fitzwater

2 pounds ground beef

...1 (1.25 ounce) package taco seasoning mix

1 1/2 cups water

1 (15 ounce) can mild chili beans

1 (15.25 ounce) can whole kernel corn, drained

1 (15 ounce) can pinto beans, rinsed and drained

1 (14.5 ounce) can stewed tomatoes

1 (10 ounce) can diced tomatoes with green chile peppers

1 (4 ounce) can chopped green chilies

1 (1 ounce) package ranch salad dressing mix


In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.


  1. Sorry, but my name is spelled Buchanan. :)

    1. I'll fix that sweetheart..thank you so very much for pointing that out to me...luv ya!