The smell of a Key Lime Cake cooking in the oven stirs up not only my taste buds but my senses. Here is an easy recipe for you to try.
1 (18.25oz) pkg. lemon supreme cake mix
1 (3.4oz.) pkg. lemon instant pudding mix
4 big eggs
1/2 cup water
1/2 cup fresh Key lime juice
1/2 cup vegetable oil
2 cups sifted powdered sugar
1/4 cup Key lime juice
Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer. Pour batter into a greased and floured 13x9-inch pan. bake at 350 degrees for 35 minutes. Let cake cool completely on a wire rack.
Combine powdered sugar and 1/4 cup Key lime juice; drizzle over cake. Cut into squares to serve.
15 to 18 servings
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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