This peach cobbler is just exactly what it says it is...EASY....and I am throwing in DELICIOUS! The recipes comes from Southern Living 1997 Annual Recipes. Be sure and buy high quality vanilla bean ice cream to go with it.
1 stick unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
ground cinnamon
Melt butter in a baking dish. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining sugar, peaches, and lemon juice to a boil over high heat, stirring constantly; pour over butter (do not stir). Sprinkle with cinnamon.
Bake at 375 for 45 minutes or until golden. Serve warm with Vanilla ice cream.
8 servings
COOKS NOTE: I used self-rising flour and omitted the baking powder and salt. I also did not have fresh peaches and instead used a big can of sliced peaches in heavy syrup and drained off the syrup in a colander.
"Every female relative that's ever been in the kitchen was my teacher. All the children wanted to be in the kitchen because it was warm. Girls were given a little piece of dough (to shape) or something to help them learn."~Dori Sanders
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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