PASTA PRIMAVERA
This is one of our top 5 pasta dishes ever. I guarantee that if you try it, it will be yours as well. Serve with a green salad and some crusty bread.
1 cup whipping cream
1/2 lb. fresh snow pea pods, trimmed
1/2 lb. fresh mushrooms, sliced
1 sweet red pepper, cut into julienne strips
1 small yellow squash, thinly sliced
1 cup small broccoli florets
3 Tbsp. melted butter
1 Tbsp. canola oil
1 (16oz.) pkg. linguine
1/2 cup freshly grated Parmesan cheese
freshly ground pepper to taste
Heat whipping cream in a small saucepan over low heat until warm Set aside.
Saute vegetables in butter and oil in a large skillet until almost crisp-tender.
Add cream, cook over medium heat, stirring constantly, 5 minutes or until slightly thickened.
Cook linguine according to package directions; drain well. Place on a large serving platter. Top with vegetable mixture and sprinkle with Parmesan cheese and pepper, toss gently. Serve immediately.
Serves: 4 to 6
"Life is a combination of magic and pasta."~Federico Fellini
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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