1 1/4 cups cold milk, divided
1/4 cup sour cream
3 tablespoons sugar
2 1/4 cups Bisquick baking mix
1 pkg. (3.4oz.) Jello-O vanilla flavored instant pudding
8oz. Cool Whip, thawed, divided
4 cups sliced fresh strawberries
1/3 cup sugar
Preheat oven to 425 degrees.
Beat 1/2 cup milk, sour cream and 3 tablespoons sugar in large bowl with whisk until well blended. Stir in Bisquick just until moistened. Spread over bottom of greased 9-inch round cake pan. Bake 12 to 15 minutes or until golden brown. Cool in pan 5 minutes. Remove cake from pan to wire rack; cool completely.
Beat pudding mix and remaining milk in bowl with whisk 2 minutes. Stir in half the Cool Whip. Toss the strawberries with 1/3 cup sugar.
Cut cake horizontially to make 2 layers; stack on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining Cool Whip and strawberry mixture. Serve immediately.
Serves 8
That sounds delicious!! Ill have to try it. I grew up with strawberry shortcake being made with my grandmothers pound cake. Ive never had this version.
ReplyDeleteEnjoy Juls..it is easy and still delicious. You can never go wrong with Strawberry Shortcake...I am following your Blog through mine now since I became a Follower, if you have not become one of mine you need to do so then you can see when I post...
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