Monday, September 13, 2010
SIMPLY SENSATIONAL STRAWBERRY SHORTCAKE
1 1/4 cups cold milk, divided
1/4 cup sour cream
3 tablespoons sugar
2 1/4 cups Bisquick baking mix
1 pkg. (3.4oz.) Jello-O vanilla flavored instant pudding
8oz. Cool Whip, thawed, divided
4 cups sliced fresh strawberries
1/3 cup sugar
Preheat oven to 425 degrees.
Beat 1/2 cup milk, sour cream and 3 tablespoons sugar in large bowl with whisk until well blended. Stir in Bisquick just until moistened. Spread over bottom of greased 9-inch round cake pan. Bake 12 to 15 minutes or until golden brown. Cool in pan 5 minutes. Remove cake from pan to wire rack; cool completely.
Beat pudding mix and remaining milk in bowl with whisk 2 minutes. Stir in half the Cool Whip. Toss the strawberries with 1/3 cup sugar.
Cut cake horizontially to make 2 layers; stack on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining Cool Whip and strawberry mixture. Serve immediately.